Starters

• Soup Du Jour

  Mmm, that sounds good, I’ll have that.

  $8

• Kale Caesar Salad (Vegetarian)

  Crisp torn kale, sliced red onion, croutons, kalamata olive caesar dressing and crispy cheddar bits. Served with fresh grated parmesan.

  $13

• Olives & Bread (Vegetarian)

  Marinated olives and fresh baked bread.

  $7

• Watermelon Salad (Vegetarian)

  Fresh chunks of beer marinated local watermelon with basil, lime, mixed nuts, onions and cotija cheese.

  $13

• Buffalo Fried Cauliflower (Vegetarian)

  Panko and chive cauliflower with House-made Buffalo sauce and peppercorn ranch dip.

  $12

• Charcuterie

  Seasonal assortment fine cheeses, meats, house made pickles, preserves and sourdough baquette.

  $25

On a Bun

• Cuban Sandwich

  18 hour braised pork shoulder, pickles, onions, mustard and melted provolone cheese on rye bread. Served with fries.

  $16

• Trinity Burger

  Two 4oz beef patties ground in-house, cheddar cheese, lettuce, pickles, onions and special sauce on a fresh baked bun. Served with fries.

  $17

• Island Burger

  Two 4oz beef patties ground in-house, mango relish, grilled peppers, onions, lettuce and grilled pineapple. Served with fries.

  $18

• Vegan Burger

  Beet and black bean burger topped with vegan garlic aioli, iceberg lettuce, tomatoes, pickles and onions. Served with side salad. (Gluten-free option available)

  $16

• Fried Chicken Sandwich

  24 hour brined chicken thighs, fried golden and crispy, on fresh baked bun and drizzled with chipotle maple slaw. Served with fries.

  $17

Mains

• BBQ Half Chicken

  Juicy slow roasted and grilled BBQ half chicken served with fries and salad.

  $19

• Steak & Fries

  10 oz AAA prime rib steak grilled to perfection with fries and green peppercorn demi.

  $27

• Chicken Wings

  1lb of fried chicken wings with choice of Sriracha Maple, Buffalo, Sweet Chipotle or Suicide.

  $13

• Seafood Gumbo

  Fresh mussels, bay scallops, salmon and shrimp cooked in a hearty broth with fresh local vegetables. Served on rice.

  $17

• Seared Trout

  Skin on seared steelhead trout served with a blend of seasonal vegetables and rice.

  $19

Sides

• $4 each

  Fresh Cut Fries (Vegetarian)

  Mixed green salad (Vegetarian and Gluten-Free)

  Maple Chipotle Slaw (Vegetarian and Gluten-Free)

Brunch

• Soup du Jour

  Mmmm that sounds good, I'll have that.

  $8

• Rocket Salad

  Fresh arugula, cherry tomatoes, goose berries, pickled onions, candied lemon, pecans and goat cheese.

  $13

• Trinity Bennies

  2 poached eggs with your choice of peameal, smoked brisket, or avocado on fresh toasted english muffins, finished with fresh béarnaise sauce, home fries and side salad.

  $12

• The Classic

  2 eggs any style, 3 strips of bacon, home fries, toast, preserves and side salad.

  $12

• Peameal Sandwich

  Panko crusted peameal bacon, fried with caramelized onions, dijonnaise, tomato and lettuce all on a fresh croissant. Served with side salad.

  $14

• Breakfast Burger

  4oz ground in-house beef patty, American cheese, fried egg, bacon, tomato, lettuce, onions and special sauce. Served on a toasted soft bun with side fries.

  $15

• Scotch Eggs

  Soft boiled eggs wrapped in seasoned sausage meat and coated with panko bread crumbs. Deep fried and served with grainy mustard.

  $16

Sides

• Bacon

  $4

• Maple Sausage

  $4

• Peameal

  $5

• Avocado

  $3

• Fries

  $4